The outstanding location is an unlimited source of culinary inspiration. The mouthwatering menus combine local tradition and modernity. They honor local suppliers with seasonal products.
The exceptional setting surrounding La Mainaz is an endless source of culinary inspiration.
The enticing menu concocted by chef Mathieu Sagardoytho unites local tradition and modernity, highlighting local suppliers.
Tasting menu: from 145 € (Menu SAISON 5 Services 145€
Menu BALADE 6 Services 165€
Menu DECOUVERTE 7 Services 185€).
2 courses :
5 courses at € 155
7 courses at €195.