Le Slalom restaurant

During your day at the Col de la Faucille, enjoy a meal at the foot of the slopes and opposite the toboggan area. Sit out in the sun on the terrace or in the large, warm indoor area.

In summer and winter, you can choose from daily specials such as Label Rouge free-range chicken, entrecôte steak with various sauces, minced steak, Frankfurter sausages and a small selection of regional products.

During the summer season, take advantage of the restaurant and choose your meal from the à la carte menu.
During the winter season, eat in the cafeteria where you can choose your dishes from a tray.

The opening of the Slalom follows the opening of the Monts Jura resort.