Restaurant Bois Joly

The restaurant offers a spacious dining room with large bay windows. Our chef, Maître Restaurateur, serves a clever mix of traditional French cuisine and regional Jura, Savoyard and Lake Geneva specialities. There is something for everyone!
Terrace in summer and according to the weather.

Between our Savoyard and Jura regional specialities, we offer you Savoyard fondue, Jura fondue, old-style raclette, lamb's mouse confit with honey and spices, Lake Geneva perch, frogs from the Dombes, mountain specialities and home-made desserts. We prepare all our dishes on the spot from fresh products by our chef, Master Restaurateur.

There are two beautiful rooms: a contemporary (modern) room, and a Savoyard style room; and a splendid panoramic terrace.

A la carte: 12 to 45 € (Cheese Specialties / Perch Fillets / Frog Legs / Vegetarian Dishes / Homemade Desserts)
Tasting menu: 40 € (Seasonal Menu)
Child menu: 13 € (1 main course plus 1 dessert and a surprise)
Group menu: from 54 € (Choice of banquet menu, drinks included
See our website at www.boisjoly.com)
Menu of the day: 23 to 27 € (Bois-Joly Menu: Weekdays Only)
Breakfast: 15 € (Continental breakfast buffet)
Wine: 26 to 102 €.

A la carte: from €11 to €34
Children's menu: €13 (main course + dessert).